Last weekend, we visited Nick's daughter at Eastern Illinois University. It was fun to spend a couple days at my alma mater. It was even more fun to spend time cooking with Jordan. She wanted to make a pumpkin pie from scratch, so we did that on Sunday before driving home.
While it's not difficult to do, I'm not sure that roasting a pumpkin is all that much better than using canned pumpkin puree. Still, it feels good to start with this:
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| Only the smallest of those pumpkins was harmed in the making of pie. |
and end up with this:
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| Mmmmmm, pie... |
