It's summer! I have two days of school left this week, and then I'm off until the end of August. My fun summer plans include working at Kitchen Conservatory a few days a week, teaching some classes there, lots of reading (suggestions welcome), and just trying to RELAX for a change. Things have been stressful--to say the least--around here the past two months, especially the past couple weeks.
And, since I won't have to worry about the usual never-ending stack of papers to grade, I hope to do more cooking than I have so far this year.
Below are some of my favorite summertime recipes:
And, since I won't have to worry about the usual never-ending stack of papers to grade, I hope to do more cooking than I have so far this year.
Below are some of my favorite summertime recipes:
APPETIZERS & SNACKS:
Fourth of July Feast: Pickled shrimp, cheddar ale spread, & red velvet cupcakes with blueberries
Fried Green Tomatoes
Green Tomato Pissaladière
Grilled Fry Bread
Fried Green Tomatoes
Green Tomato Pissaladière
Grilled Fry Bread
SALADS:
MAIN DISHES:
SWEETS:
1 comment:
You've probably already read her books, but the descriptions of all kinds of edible delights that Frances Mayes gives in A Year in the World are wonderful. I still think of her description of churros from time to time, and hope that I get the chance to eat them the same way she did, on the streets of Spain.
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