THE APPRENTICE CHEF: MAD HATTER TEA PARTY - Sunday, March 21 @ 12:30-2:30
For aspiring chefs, children ages 7-12. Don't be late for this very important date! Jump down the rabbit hole and join me in the kitchen for a Wonderland tea party. This magical hands-on class will create "Drink Me" pine-apple milkshakes, Humpty Dumpty's shattered & stained deviled eggs, The King's ham & hay sandwiches, plus cherry pebble cakes and jam tarts from the Queen of Hearts.
DATE NIGHT FOR COUPLES: GOLDILOCKS AND THE THREE BEERS - Saturday, April 17 @ 6:00 - 8:30
Forget the porridge, chair, and sleeping - the three tastings of beer will be just right and plenty cold! Join me (aka "goldie" locks) and beermeister Jerad Gardner in a fun evening designed for couples. In this hands-on class, you'll prepare beer cheese fondue with soft pretzels, local lager with spicy Sriracha chicken wings, fruity Belgian wheat beer with grilled scallops & corn salad, plus creamy stout with chocolate hazelnut cake & vanilla ice cream.
HEIR AND A PARENT: WIZARDS IN THE KITCHEN - Sunday, May 16 OR July 11 @ 12:30-3:00 (a class parents & kids take together!)
Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as you make delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks's butterbeer, ham & cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with bechamel sauce, and Aunt Petunia's individual berry & pudding trifles. Before you apparate home, you'll make edible wants to help ward off He-Who-Must-Not-Be-Named.
GIRLS' NIGHT OUT: WHEN IN ROME, EAT-ALY -Saturday, May 22 @ 6:00-8:30
Experience the fabulous flavors of Italy as I prepare a delicious dinner in this demonstration class. You'll sip on a bellini, then enjoy baked goat cheese with spicy tomato sauce, ricotta gnudi in a Parmesan broth, sauteed shrimp with saffron orzo, and rosemary lemon gelato.
SUSHI ROCK AND ROLL - Sunday, June 6 @ 12:30-3:00
In this hands-on class, you'll learn to make salt & pepper edamame, spicy cucumber salad, sticky sushi rice, spicy tuna rolls, California rolls, Philadelphia rolls, and a variety of hand-formed nigiri.
DATE NIGHT FOR COUPLES: THE HARD EDGE TO THE BIG EASY - Friday, June 11 @ 6:30-9:00
This hands-on class for couples is all about the Cajun cuisine of New Orleans and hard ciders! Beer guru Jerad Garnder has selected two incredible ciders to pair with fried pickles, bacon-wrapped grilled jalapenos stuffed with chorizo, andouille-pork burgers, sweet potato fries, red beans & rice, plus white chocolate bread pudding with bourbon sauce.
Call Kitchen Conservatory at 314-862-2665 or register online.
1 comment:
Kelly your classes sound fantabulous and I wish I lived in St Louis-ish...your students are lucky
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