Basically, these are espresso nut meringues. They are super easy to make...heat sugar, egg whites, espresso powder, & toasted nuts in a saucepan. Scoop by the teaspoon onto a silicone-lined cookie sheet. Bake. Done.
Dorie's recipe calls for almonds & walnuts, but I just used all walnut chips.
Here's what they look like:
Dorie calls them "higgely piggely shaped."
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