Hiya, my fellow Tuesdays with Dorie bakers! I'm back! I took a little break from Dorie because I was getting overwhelmed with sweets. But, I was sitting at home today, avoiding having to help clean up outside post-tree cutting & putting off lesson planning for the upcoming school year when I realized I had a few overly ripe bananas in the freezer. So, I scrounged together the rest of the ingredients for this week's recipe...Classic Banana Cake, which was chosen by Mary of The Food Librarian.
Since I don't own a bundt pan, I halved the recipe and baked it in an 8x8 square pan for about 50 minutes. I was going to top the cake with goat cheese icing and a sprinkling of chopped walnuts, but it turned out so moist and fluffy; it didn't need anything on top!
Since I don't own a bundt pan, I halved the recipe and baked it in an 8x8 square pan for about 50 minutes. I was going to top the cake with goat cheese icing and a sprinkling of chopped walnuts, but it turned out so moist and fluffy; it didn't need anything on top!
This was one delicious cake!! I had a minor setback while baking it, due to me falling asleep on the sofa... hahaha
ReplyDeleteI find banana cake is always refreshing and good!
ReplyDeleteGlad you decided to make it and even better that you enjoyed it! It looks yummy.
ReplyDeleteLooks delicious. Always nice when a recipe turns out so good, it doesn't need any aditions. It almost looks healthy!
ReplyDeleteYour cake looks fabulous. The goat cheese icing sounds yummy--there is always another cake.
ReplyDeleteIt looks great.
ReplyDeleteIt was moist and very very delicious.
Is it too soon to make it again?
This looks great! So fluffy! Thanks for baking along with me this week! - mary the food librarian
ReplyDeletewow, beautiful pictures! Great blog--I'm psyched I found it!
ReplyDeleteAwesome, Awesome recipe! Made the cake version this weekend. I did add a cup of walnuts to the batter...which worked out well. The goat cheese icing, really was the icing on the cake ;-)
ReplyDelete~mac