Here are some of the rolls they made:
Tuna with asparagus & cream cheese
Salmon with asparagus & avocado
Carrot, green apple, & cream cheese
Philadelphia roll
Crab with asparagus & Nigiri (in the background)
Salmon with asparagus & avocado
Carrot, green apple, & cream cheese
Philadelphia roll
Crab with asparagus & Nigiri (in the background)
We're teaching the class again in September. Check out the schedule of classes at Kitchen Conservatory for more info and to register.
1 comment:
Kelly, Thank you (and Jerad)...Bobby and I had a great night....learning to roll sushi waas so fun and yoiu guys were great! Thanks! Stephanie
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