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March 14, 2009

Oreo Truffles


At the beginning of the school year, everyone in my department drew names to bring birthday treats for that person. I drew Joni's name, but--I hate to admit it--I completely forgot that her birthday was on Wednesday. That is, until someone reminded me about it Tuesday afternoon. I had class Tuesday night, so I was freaking out a bit about what I was going to make.

I'll admit that I briefly glanced at the cakes at the supermarket. But, I knew I couldn't bring anything pre-made. They wouldn't let me forget it, especially with all the bragging I do about my cooking.


The birthday girl with one of her treats.

So, I decided to make the oreo truffles I've been reading so much about online. They were the perfect thing...few ingredients, easy to make, and addictively good! In fact, they were such a hit that I am making them again for a baby shower at work.

The pregnant lady & her baby boy will get their fill of truffles next week!

Oreo Truffles
inspired by KBestOliver & Bakerella

1 package Oreo cookies
8 ounces cream cheese (softened)
1 pound dark chocolate
white chocolate (for decorating)
  • Crush the cookies in a food processor until there are no big crumbs. Add the softened cream cheese and pulse until the mixture comes together and there are no lumps of cream cheese.
  • Roll the mixture into 1" balls (or use a small disher) and place on wax paper (or silicone mat) covered cookie sheet. Refrigerate until firm, about an hour.
  • Melt the dark chocolate over a double-boiler, then dip the cookie/cream cheese balls into it, tapping off extra. Set aside on wax paper covered cookie sheet.
  • Melt the white chocolate and pour into a pastry bag or small sandwich bag (with the tip cut off). Drizzle the chocolate decoratively over the truffles.
  • Chill in the fridge until the chocolate is set or you're ready to serve.
  • Makes about 36 truffles.
Notes:
  • I used an entire bar of Ghirardelli white chocolate, and it was too much. I'd suggest only use half to begin with.
  • Alternately, you could dip the truffles in white chocolate instead of dark.
  • Of course, you could color the white chocolate to create more festive decorations. I am planning to make the dark chocolate truffles with blue drizzles for the baby shower.

10 comments:

  1. I made these all the time last year and brought them to work as well! They are a BIG hit, just don't tell anyone the nutritional information! I would dip mine in white chocolate and called them "inside out oreos." Glad your crew enjoyed them too!

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  2. Anonymous7:19 PM

    i just tried these, they are soooo easy and were a big hit. Jess is right...the calorie count has to be outragous

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  3. Anonymous7:20 PM

    I just tried these they are super easy and were a huge hit. I can not imagine how many calories are in this....ugh don't think about...or tell anyone

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  4. Anonymous1:24 PM

    Oreo truffles sound wonderful. I'll have to make them one day, especially since they are easy.

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  5. I'm totally making these. And "Oreo Truffles" is a much better name than, say, chocolate-cheesey-fatballs. (Though one certainly is more fun.)

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  6. Oreo truffles are a big favorite around here. The mint oreos are my favorite - absolutely wonderful. You'll have to give them a try.
    Michelle
    http://oneordinaryday.wordpress.com/

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  7. KELLY! These look amazing! Put one in your freezer for me.

    You are so talented---as a cook, as a writer, and as a teacher. SIU shouldn't have let you go. The place just isn't the same without you.

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  8. OK, absolutely not fair to tease me like this!! These look so decadent and delicious.

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  9. Yummy what a easy but decadent treat!
    AmyRuth

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  10. Yummy what a easy but decadent treat!
    AmyRuth

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