I decided to make those cookies at Andy's annual cookie-baking & booze-drinking party...and they were a big hit!
The holidays are all about friends and champagne.
Erin is very excited about cookie baking.The recipe calls for 1/4 cup of jam, so I used ginger spread for a little holiday flair. I scooped the cookie dough with a small disher, and they turned out as perfectly round, little cakey domes. I think these would be good with bits of candied ginger mixed in, too!
And, they were really tasty with a glass of bubbly (aka Holiday Happiness)!
1 comment:
Looks like a fabulous party! Glad you liked them.
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