Curry Lime Chicken Wings

There is a new Borders bookstore in town, and I went there a couple weeks ago on my lunch break. I browsed cookbooks while lunching on a cheese & tomato melt & pot of Earl Grey tea. And I couldn't resist copying down a chicken wings recipe from Tyler Florence's Tyler's Ultimate cookbook.

Since I had the day off yesterday, I made these for a late after grocery shopping lunch. They were an excellent combination of spicy, tangy, and slightly sweet. Here's what you do:

Put chicken wings on a baking sheet or in a baking dish or whatever you prefer. Drizzle them olive oil and season with salt & pepper. Bake at 425 about 30 minutes or until they are crispy.

Meanwhile, blend 1/2 stick of softened butter with 2 teaspoons of red curry paste, the zest & juice of one lime, a tablespoon of honey, and a splash of soy sauce.

When the wings are done, toss them in the curry butter. The butter will melt and coat the wings.