There is a new Borders bookstore in town, and I went there a couple weeks ago on my lunch break. I browsed cookbooks while lunching on a cheese & tomato melt & pot of Earl Grey tea. And I couldn't resist copying down a chicken wings recipe from Tyler Florence's Tyler's Ultimate cookbook.
Since I had the day off yesterday, I made these for a late after grocery shopping lunch. They were an excellent combination of spicy, tangy, and slightly sweet. Here's what you do:
Put chicken wings on a baking sheet or in a baking dish or whatever you prefer. Drizzle them olive oil and season with salt & pepper. Bake at 425 about 30 minutes or until they are crispy.
Meanwhile, blend 1/2 stick of softened butter with 2 teaspoons of red curry paste, the zest & juice of one lime, a tablespoon of honey, and a splash of soy sauce.
When the wings are done, toss them in the curry butter. The butter will melt and coat the wings.
"One cannot think well, love well, sleep well, if one has not dined well." ~ Virginia Woolf
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