Fish en Papillote & Salad w/Green Goddess Dressing

While I ate a lot of veggies last week and not much junk food, I am still feeling a bit squishy this week. So, I decided to bake some fish en papillote...that is, fish wrapped in parchment paper. I drizzled the fillet with a couple tablespoons of white wine, sprinkled salt, pepper, garlic, & rosemary, then topped it with a few capers, a pat of butter, & a couple thin slices of lemon.

The fish was moist and flaky, but surprisingly there wasn't much flavor. And I was worried about overpowering the meat with everything. Still it was pretty good....with no fishy smell in the house and easy clean up!

I ate the fish along side a green salad (lettuce, asparagus, green pepper, avocado, & edamame) with homemade Green Goddess Dressing (mayo, sour cream, anchovy paste, green onion, parsley, garlic, & lemon juice).

The dressing was good, but a little too creamy for my taste (I would add a bit of white wine or even water to thin it out). I think it would be better if it had time to sit and let the flavor meld. I am going to try it again on leftover salad tomorrow. I think it would be good, though, as a dip for veggies or grilled shrimp.