Breakfast: Tomato & Basil Pie
It's from Paula Deen, so you know it's gonna be good. I mean, ANYTHING with 1 cup of mayo and 2 cups of cheese baked into a buttery crust is good. I think this would be good with bacon, too; I can't believe Paula didn't think of that herself.
I'll probably try it again with spinach, ham, olives, & feta.
Lunch: Fried Green Tomatoes
I did a little experiment with this one...cooked some dipped in egg then coated in seasoned semolina. They were really crunchy and firm. It worked well with thicker slices of tomato.
Cooked another batch without the egg. These were not as crunchy, but I could taste the tomato flavor better. This worked well for the thin slices.
Dinner: Zucchini Soup
This is pretty much the same as the potato/leek soup I made a few months ago, but with zucchini added. It was good, but I couldn't really taste the zucchini at all. I have another big zucchini, so I might try a "truer" soup next week sans potatoes.
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